by Jackie | Mar 18, 2017 | Good Eats, Holiday
We only have a little Irish background in our house, but I’m all about creating and celebrating new traditions! I have never made a Corned Beef Brisket in my life and probably ate it all of two times. I was anxious to ruin a new and potentially amazing...
by Jackie | Feb 2, 2017 | Good Eats
Blue Apron’s Seared Chicken with Roasted Honeynut Squash & Garlic Rice Cook Time Makes Nutrition 20-30mins 2 Servings Est. 620 Cal. Ingredients 2 Boneless, Skinless Chicken Breasts ½ Cup Long Grain White Rice 3 Cloves Garlic 1...
by Jackie | Dec 8, 2016 | Good Eats
Blue Apron’s Stuffed Delicata Squash Ingredients 2 Cloves Garlic 1 Delicata Squash 1 Yellow Onion ½ Pound Broccoli 3 Tablespoons Golden Raisins 2 Tablespoons Red Wine Vinegar 1½ Tablespoons Sugar ⅓ Cup Red Quinoa ¼ Cup Crumbled Goat Cheese 1 Prep...
by Jackie | Nov 7, 2016 | Good Eats
Blue Apron’s Spicy Butternut Squash Empanadas w/ Green Tomato Salsa and Lime Crema Ingredients 6 Empanada Wrappers 3 Cloves Garlic 1 Butternut Squash 1 Green Tomato 1 Lime 1 Jalapeño Pepper 1 Yellow Onion 1 Bunch Cilantro 3 Ounces Monterey Jack Cheese 1⁄4...
by Jackie | Nov 5, 2016 | Good Eats
Blue Apron’s Smokes Mozzarella & Cabbage Pizza with Side Salad Cook Time: 30-40min Makes 3 Servings Est, 690 cal/serving Ingredients 1 Pound Plain Pizza Dough 7 Ounces Smoked...
by Jackie | Oct 28, 2016 | Good Eats
Blue Apon’s Crispy Chicken Milanese Cook Time: 20-30 min Makes 2 Servings Est. 670 Cal/serving Ingredients 2 Boneless, Skinless Chicken Breasts 1 Cage-Free Farm Egg ¾ Cup Panko Breadcrumbs 5 Ounces Brussels Sprouts 2 Stalks Celery 1 Lemon 1 Russet Potato...
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